- All
- Orangecello
- Limoncello
- Circular Gin
- Coffee Liqueur
- Passionfruit Liqueur
- Shiso Green
- Shiso Purple
Orangecello Spritz
45 ml Orangecello
90 ml Prosecco
30 ml Sparkling water
Garnish: Orange wheel
Dutch Mule
45 ml Orangecello
120 ml Gingerbeer
20 ml Fresh lime juice
Garnish: Lime wheel, fresh mint & Angostura bitters
Orangecello Tonic
45ml Orangecello
120ml Indian tonic
Garnish: Fresh ginger and/or Cinnamon stick.
Lemon Pornstar
30ml Limoncello
30ml Circular Gin
15ml Vanilla syrup
15ml Lemon Juice
30ml Passionfruit puree
Garnish: Passion fruit or lemon slice
Limoncello Spritz
45ml Limoncello
90ml Prosecco
30ml Sparkling water
Garnish: Lemon wheel
Limoncello tonic
45ml Limoncello
120ml Indian Tonic
Garnish: Fresh Lemon and Basil
Negroni
30ml Circular Gin
30ml Orangecello
30ml Campari
Garnish: Orange slice
Classic Gin Tonic
60ml Circular Gin
150ml Premium tonic
Garnish: Orange slice + juniper berries
Elderflower Gin Tonic
60ml Circular gin
150ml Elderflower Tonic
Garnish: Cucumber + grapefruit slice
Espresso Martini
30ml Coffee Liqueur
30ml Wodka
30ml Fresh Espresso
10ml Simple Syrup
Garnish: 3 coffee beans or grated nutmeg
Coffee Mule
40ml Coffee Liqueur
20ml Tequila
20ml Lime Juice
Top with Gingerbeer
Garnish: Lime wheel + fresh mint
White Russian
30ml Coffee liqueur
30ml Wodka
30ml Heavy cream
Mr Orange
30ml Orangecello
30ml Bourbon
20ml Lemon juice
20ml Foamer
10ml Simple Syrup
Dry + wet Shake
Garnish: Angostura bitters + Orange slice
Enzoni
5 muddled white grapes
40ml Orangecello
20ml Campari
15ml Lemon juice
10ml Simple Syrup
Shake and serve over ice
Top with sparkling water
Garnish: 3 white grapes
Lemon Lady
30ml Circular Gin
30ml Limoncello
20ml Lemon juice
20ml Foamer
20ml Elderflower Syrup
Dry + wet shake
Garnish: Lemon Zest
Cinnamom Sour
30ml Dark rum
30ml Orangecello
30ml Lime juice
20ml Cinnamon Syrup
20ml Foamer
Dry + wet shake
Garnish: Angostura bitters & Cinnamon stick
Cold fashioned
30ml Coffeeliqueur
20ml Amaro
15ml Bourbon
Garnish: Orange zest
Coffee negroni
25ml Coffee liqueur
25ml Circular Gin
15ml Campari
15ml Orangecello
Garnish: Orange Zest
Lemon Cosmo
40ml Circular gin
20ml Limoncello
40ml Cranberry juice
20ml Lime juice
20ml Red pepper Syrup
Garnish: Red pepper leftovers or Orange zest
IPA Negroni
30ml Circular Gin
30ml Orangecello
Top with IPA beer
Garnish: Orange zest
Weizen Cocktail
30ml Orangecello
20ml Lemon juice
Fill halfway with tonic
Top off with Weizen
Garnish: Lemon slice
Gin & Roses
45ml Gin
20ml Grapefruit Juice
100ml Rose lemonade
Garnish: Grapefruit Slice
Kaffir Gin Sour
60ml Gin
30ml Kaffir leaves syrup
20ml Lime juice
20ml Foamer
Dry + wet shake
Garnish: Kaffir lime leave
Pandan Mule
40 ml Circular Gin
20ml Pandan Liqueur
20ml Lime juice
3 slices of Cucumber
Shake and top with 100ml Gingerbeer
Garnish: Cucumber
Gin Basil Smash
60ml Circular Gin
20ml Lemon juice
15ml Simple syrup
10 fresh Basil leaves
Shake and serve over ice
Garnish: Basil leaves
Lemon cheesecake
30ml Limoncello
30ml Liqor 43
30ml Heavy cream
20ml Lemonjuice
Shake and serve in coupe
Garnish: Lemon zest
Sgroppino
30ml Limoncello
60ml Prosecco
10ml Lemon Juice
Big scoup of Vanilla Ice-cream
Blend and serve in champagne glass
Garnish: Lemon zest or slice
Chocolada
30 ml Passionfruit liqueur
30ml Mozart white chocolat
20ml lemon juice
10ml coconut syrup
Garnish: coconut rim
Passion Margarita
30 ml Passionfruit liqueur
30ml Tequila
30ml Lime juice
20ml Simple Syrup
Garnis: Lime wheel
Passion Mojito
40ml Passionfruit liqueur
20ml White rum
20ml Lime juice
20ml Simple Syrup
10 mint leaves
Garnish: fresh mint & lime
Pan-Americano
40ml Passionfruit liqueur
20ml Campari
Top of with sparkling water
Garnish: grapefruit
Passion Spritz
60ml Passionfruit liqueur
60ml Prosecco
60ml Sparkling Water
Garnish: Fresh Mint + Passionfruit
Tokyo Mule
30ml Shiso Green
30ml Gin
20ml Lime juice
150ml Gingerbeer
Garnish: Fresh Mint
Shiso Tonic
20ml Shiso Green
40ml Gin
150ml Cucumber tonic
Garnish: Fresh Mint + cucumber
Smash Brothers
30ml Shiso Green
30ml Gin
20ml Basil Syrup
20ml yuzu juice
Shake
Garnish: Fresh basil
White lotus Negroni
20ml Shiso Green
20ml Lillet Blanc
30ml Gin
10ml Suze
Garnish: Lime zest
Midori Martini
40ml Gin
25ml Shiso Green
15ml Fino sherry
Cucumber bitters
Garnish: Green olive
Wabi Wasabi
30ml Toki Whiskey
30ml Shiso Green
Barspoon Wasabi
3 slices of cucumber
Shake + top with Sparkling water
Garnish: Cucumber
Perfect Perilla
40ml Toki Whiskey
20ml Shiso Green
7.5ml Shiso Vinegar
20ml Sancho Syrup
Shake
Garnish: Sancho Leaves
Geisha Martini
20ml Shiso Green
40ml Gin
15ml Kaffir lime leaves syrup
20ml lime juice
20ml Passionfruit puree
Vegan foamer
Garnish: Passionfruit with Kaffir leaves powder
Lumina
30ml Shiso Green
30ml Gin
30ml Bitter aperitivo
20ml lime juice
Barspoon shiso vinegar
60ml Soy milk-wash
Garnish: Shiso oil drops
Japaloma
60ml Shiso Purple
20ml Lime Juice
Grapefruit soda
Smoked salt rim
Grapefruit garnish
Perfect Plum
Plum Soda
Shiso Spritz
60ml Shiso Purple
60ml Prosecco
60ml Sparkling water
(Thai) Basil garnish
Shiso Sour
60ml Shiso Purple
30ml Lemon juice
20ml Simpel Syrup
Foamer
Flower garnish
Shiso Negroni
30ml Circular gin
20ml Shiso Purple
20ml Sweet Vermouth
20ml Campari
Orange Garnish
Shisotini
50ml Circular gin
20ml Shiso Purple
10ml Umeshu
Lemon zest garnish