

From Peel to Perfection
How It is made
01 The Lemon
Not every lemon is perfect. We take the odd & ugly ones and capture their perfect flavour
02 The Juice
The peeled lemons get juiced and the juice is used by other producers. By doing this we can save the entire lemon from getting wasted.
03 Collection and peeling
We only use biological lemons and use a thinpeeler to extract the zest, the yellow outer layer which holds the essential lemon oils. This gives the bright and fresh lemon flavour to our liqueur.
04 Distillery
We combine two techniques to extract the lemon flavour. Part of the lemons are put in pure grain alcohol and macerated for 5 weeks to slowly extract the flavour and the colour of the lemons. This gives a fresh lemon flavour with an oily texture.
The other part of the lemons is distilled. This gives a warm and deep lemon taste. It also gives a natural sweetness and a smooth body to the liqueur.
05 Full Circle Limoncello
After adding water and a little sugar, Full Circle Limoncello is complete. A fresh and bright lemon liqueur.


Shaking things up
Limoncello is perfect on its own, ice-cold on a hot day. Oefff, nice!
But it is also really great in a delicious Spritz. A scroppino or Lemon Tonic. The options are endless!
Spice up a classic or build an intirely sustainable cocktail. Need some inspiration? We got you! Check out the recipe page and shake things up!