- All
- Orangecello
- Limoncello
- Circular Gin
- Coffee Liqueur
- Passionfruit Liqueur
- Shiso Green

Orangecello Spritz
45 ml Orangecello
90 ml Prosecco
30 ml Sparkling water
Garnish: Orange wheel

Dutch Mule
45 ml Orangecello
120 ml Gingerbeer
20 ml Fresh lime juice
Garnish: Lime wheel, fresh mint & Angostura bitters

Orangecello Tonic
45ml Orangecello
120ml Indian tonic
Garnish: Fresh ginger and/or Cinnamon stick.

Lemon Pornstar
30ml Limoncello
30ml Circular Gin
15ml Vanilla syrup
15ml Lemon Juice
30ml Passionfruit puree
Garnish: Passion fruit or lemon slice

Limoncello Spritz
45ml Limoncello
90ml Prosecco
30ml Sparkling water
Garnish: Lemon wheel

Limoncello tonic
45ml Limoncello
120ml Indian Tonic
Garnish: Fresh Lemon and Basil

Negroni
30ml Circular Gin
30ml Orangecello
30ml Campari
Garnish: Orange slice

Classic Gin Tonic
60ml Circular Gin
150ml Premium tonic
Garnish: Orange slice + juniper berries

Elderflower Gin Tonic
60ml Circular gin
150ml Elderflower Tonic
Garnish: Cucumber + grapefruit slice

Espresso Martini
30ml Coffee Liqueur
30ml Wodka
30ml Fresh Espresso
10ml Simple Syrup
Garnish: 3 coffee beans or grated nutmeg

Coffee Mule
40ml Coffee Liqueur
20ml Tequila
20ml Lime Juice
Top with Gingerbeer
Garnish: Lime wheel + fresh mint

White Russian
30ml Coffee liqueur
30ml Wodka
30ml Heavy cream

Mr Orange
30ml Orangecello
30ml Bourbon
20ml Lemon juice
20ml Foamer
10ml Simple Syrup
Dry + wet Shake
Garnish: Angostura bitters + Orange slice

Enzoni
5 muddled white grapes
40ml Orangecello
20ml Campari
15ml Lemon juice
10ml Simple Syrup
Shake and serve over ice
Top with sparkling water
Garnish: 3 white grapes

Lemon Lady
30ml Circular Gin
30ml Limoncello
20ml Lemon juice
20ml Foamer
20ml Elderflower Syrup
Dry + wet shake
Garnish: Lemon Zest

Cinnamom Sour
30ml Dark rum
30ml Orangecello
30ml Lime juice
20ml Cinnamon Syrup
20ml Foamer
Dry + wet shake
Garnish: Angostura bitters & Cinnamon stick

Cold fashioned
30ml Coffeeliqueur
20ml Amaro
15ml Bourbon
Garnish: Orange zest

Coffee negroni
25ml Coffee liqueur
25ml Circular Gin
15ml Campari
15ml Orangecello
Garnish: Orange Zest

Lemon Cosmo
40ml Circular gin
20ml Limoncello
40ml Cranberry juice
20ml Lime juice
20ml Red pepper Syrup
Garnish: Red pepper leftovers or Orange zest

IPA Negroni
30ml Circular Gin
30ml Orangecello
Top with IPA beer
Garnish: Orange zest

Weizen Cocktail
30ml Orangecello
20ml Lemon juice
Fill halfway with tonic
Top off with Weizen
Garnish: Lemon slice

Gin & Roses
45ml Gin
20ml Grapefruit Juice
100ml Rose lemonade
Garnish: Grapefruit Slice

Kaffir Gin Sour
60ml Gin
30ml Kaffir leaves syrup
20ml Lime juice
20ml Foamer
Dry + wet shake
Garnish: Kaffir lime leave

Pandan Mule
40 ml Circular Gin
20ml Pandan Liqueur
20ml Lime juice
3 slices of Cucumber
Shake and top with 100ml Gingerbeer
Garnish: Cucumber

Gin Basil Smash
60ml Circular Gin
20ml Lemon juice
15ml Simple syrup
10 fresh Basil leaves
Shake and serve over ice
Garnish: Basil leaves

Lemon cheesecake
30ml Limoncello
30ml Liqor 43
30ml Heavy cream
20ml Lemonjuice
Shake and serve in coupe
Garnish: Lemon zest

Sgroppino
30ml Limoncello
60ml Prosecco
10ml Lemon Juice
Big scoup of Vanilla Ice-cream
Blend and serve in champagne glass
Garnish: Lemon zest or slice

Chocolada
30 ml Passionfruit liqueur
30ml Mozart white chocolat
20ml lemon juice
10ml coconut syrup
Garnish: coconut rim

Passion Margarita
30 ml Passionfruit liqueur
30ml Tequila
30ml Lime juice
20ml Simple Syrup
Garnis: Lime wheel

Passion Mojito
40ml Passionfruit liqueur
20ml White rum
20ml Lime juice
20ml Simple Syrup
10 mint leaves
Garnish: fresh mint & lime

Pan-Americano
40ml Passionfruit liqueur
20ml Campari
Top of with sparkling water
Garnish: grapefruit

Passion Spritz
60ml Passionfruit liqueur
60ml Prosecco
60ml Sparkling Water
Garnish: Fresh Mint + Passionfruit

Tokyo Mule
30ml Shiso Green
30ml Gin
20ml Lime juice
150ml Gingerbeer
Garnish: Fresh Mint

Shiso Tonic
20ml Shiso Green
40ml Gin
150ml Cucumber tonic
Garnish: Fresh Mint + cucumber

Smash Brothers
30ml Shiso Green
30ml Gin
20ml Basil Syrup
20ml yuzu juice
Shake
Garnish: Fresh basil

White lotus Negroni
20ml Shiso Green
20ml Lillet Blanc
30ml Gin
10ml Suze
Garnish: Lime zest

Midori Martini
40ml Gin
25ml Shiso Green
15ml Fino sherry
Cucumber bitters
Garnish: Green olive

Wabi Wasabi
30ml Toki Whiskey
30ml Shiso Green
Barspoon Wasabi
3 slices of cucumber
Shake + top with Sparkling water
Garnish: Cucumber

Perfect Perilla
40ml Toki Whiskey
20ml Shiso Green
7.5ml Shiso Vinegar
20ml Sancho Syrup
Shake
Garnish: Sancho Leaves

Geisha Martini
20ml Shiso Green
40ml Gin
15ml Kaffir lime leaves syrup
20ml lime juice
20ml Passionfruit puree
Vegan foamer
Garnish: Passionfruit with Kaffir leaves powder
