Hi there!
Nice to meet you! We are Branco and Stijn, founders of Full Circle. Please join us on our journey, which started back in 2019.
It all started as part of a study project, where we were challenged to start a company. We bonded over a mutual love for the hospitality industry, aswel as a drive for sustainability. The idea was born to turn local waste from bars into products that could go back to the bar: products that go Full Circle.
And well, that kinda escalated!
Why we do it
It started with coffee grounds and orange peels form bars. But the more we kept digging, the more waste we found. A lot of products don’t even make it to the bars, because they get rejected already by fruit importers and distributors.
Often because the products are not good enough for the high standards of our society. In other words: food that is too ugly for the supermarket.
We believe all food is beautiful! That’s why we save leftovers from getting wasted and upcycle them in beautiful products. We turn waste into wonder!
What we make
We turn the rescued ingredients into star of the show!
We highlight their unique flavours, adding as little as we can to make pure, bold and delicious liqueurs.
Every product is handmade, ensuring freshness and the highest quality. Don’t just take our word for it, we have won multiple amazing awards over the years!
A fair pay for Farmers
We rescue rejected fruits and save surplus ingredients from going to waste. If we don’t buy these leftovers, farmers don’t get paid.
They send their biologically grown fruits across the world, but only earn from what’s sold. By choosing the “imperfect,” we give fair pay to farmers.
Cucumbers do not always grow straight, that’s not the farmers fault!
Join our mission
Togheter we can make a difference. Help us save food. How? Sell our product in your store or bar!
Every bottle sold is one step closer to a world without waste.